Time Out Market sits on the second floor of Maremàgnum, the shopping and leisure complex out on the water at Port Vell. It isn't a random collection of food stalls. Time Out's own editorial team selected the kitchens, which is the same model the brand runs in Lisbon, Miami and a handful of other cities: take some of a city's better chefs and restaurateurs, give them a stall each, and put them under one roof.
What you get in practice is a mix of sit-down counters, a few bars, and an outdoor terrace looking straight out over the harbour. It's louder and more casual than a restaurant, and considerably more comfortable than eating standing up on La Rambla with a plate balanced on your arm.